*  Exported from  MasterCook  *

                          Jalapeno Pepper Jelly

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Jams & Jellies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      md            Green bell peppers
   3      md            Jalapeno peppers -- canned
     1/2  c             Cider vinegar

Put above ingredients in a blender, blend until soupy. In a large
pan, mix 6 cups sugar and pepper mixture. Rinse out blender with
another 1/2 cup cider vinegar, pour into pepper and sugar mixture.
Bring to a full boil. Add 2 packets Certo. Add food coloring, if
desired. Bring to a boil again. Set off stove and wait 5 minutes;
then skim the top. Pour into jelly glasses or jars.

Immediately melt paraffin and put over top of jelly or use seal tops.
To serve - spread crackers with cream cheese and jelly.

Busted by Sooz


                   - - - - - - - - - - - - - - - - - -