*  Exported from  MasterCook II  *

                               Honey Jelly

Recipe By     : The Cook's Book of Uncommon Recipes
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments                  Jams

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  c             Honey
   1      c             Clear apple juice
   1      tb            Lemon juice
   3      oz            Liquid pectin
                        Pariffin

This is a lovely, mellow flavored jelly. If you use a
heavier-flavored honey, the honey flavor will predominate. If you use
a simple honey (clover honey), the apple flavor will be a little more
noticeable.

Combine the honey, apple juice, and lemon juice in a large pan. Bring
the mixture quickly to a boil over high heat and stir in the liquid
pectin. Bring to a full boil (one that cannot be stirred down) and
boil for exactly 1 minute. Remove from heat and stir. Skim off any
foam that appears on the top.

Pour into sterilized jars and seal with a thin layer of paraffin.
Store in a cool dry place.

Yield: 3 half-pint jars


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