*  Exported from  MasterCook  *

                            Spiced Carrot Jam

Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size  : 1    Preparation Time :0:00
Categories    : Jams, Jellies & Spreads          Sent To Tnt

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             finely chopped raw carrots
   3      c             sugar
                        Juice & graed peel of 2 lemons
     1/2  tsp           each cloves, allspice and cinnamon

Place all the ingredients in a saucepan. Slowly bring to a boil over medium
low heat, stirring constantly. Then, stirring often, cook over low heat 30
to 40 minutes, or until mixture is as thick as jam. Pour into hot
sterilized jars and seal. Yield: 4 jelly glasses.

                   - - - - - - - - - - - - - - - - - - 

NOTES : This is excellent with meats, especially ham and game.