*  Exported from  MasterCook  *

                                Marmalade

Recipe By     : Highland and Other Recipes
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    oranges
   1                    lemon
   1                    grapefruit
   4      pints         water
                        sugar

Wash fruit, squeeze out juice keeping seeds aside, mince the skins. Put
seeds in muslin bag and soak with skins, juice and 4 pints water for 24
hours. Then boil all for 1 hour, allow to stand another 24 hours. Measure
pulp and allow 1 pound sugar for each pint. Stir until sugar is dissolved
and boil for 1/2 hour or until it jellies.

Mrs Nicol
Hallowell Road, Northwood

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