*  Exported from  MasterCook II  *

                          Favorite Raspberry Jam

Recipe By     : Vancouver Sun 7/16/97
Serving Size  : 1    Preparation Time :0:00
Categories    : Jams                             Tnt

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          raspberries(fairly closely packed)
   6      cups          sugar -- warmed,see note

  Measure berries into large saucepan. Mash with potato masher as they 
heat and bring to a full tumble boil. Boil 2 minutes.
  Add warmed sugar and vring to a full rolling boil for 1 minute.
  Remove from heat; beat with a rotary hand beater for 4 minutes (stick 
beater through a piece of heavy brown paper to protect hands from 
spattering and steam).
  Ladle jam into hot sterilized jars, leaving 1/4-inch headspace.
  Seal immediately with two-piece lids according to manufacturer's 
instructions and process in boiling water bath for 5 minutes.


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NOTES : To warm the sugar, put it in a bowl in a 200 F oven for a few 
       minutes.
       
       Vancouver Sun 7/16/97
       Origin:Edith Adam's Recipe Request Column