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      Title: Lingonberry Jam
 Categories: Five, Fruits
      Yield: 3 Pints

  2 1/4 lb Fresh lingonberries
      7 oz Water
      1 c  White sugar

  Place lingonberries and water in a large pot; bring to a boil.
  Boil for 5 to 10 minutes; skim off any foam from the surface. Stir
  in sugar, bring to a rapid boil, and continue boiling for a few
  more minutes.

  Ladle jam into sterile jars, leaving 1/4" of headspace. Cover
  with lids, and screw on rings. Process in a hot water bath for
  10 minutes to seal. Refrigerate jam once the jar has been opened.

  Recipe FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

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