MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Queen Anne's Lace Jelly
 Categories: Five, Citrus, Condiments
      Yield: 6 Pints
 
     18 lg Queen Anne's lace heads
      4 c  Water
    1/4 c  Lemon juice
      1    Package powdered pectin
  3 1/2 c  + 2 tb sugar
 
  Bring water to boil. Remove from heat. Add flower heads
  (push them down into the water). Cover and steep 30 mins.
  Strain.
  
  Measure 3 Cups liquid into 4-6 quart pan. Add lemon juice
  and pectin. Bring to a rolling boil stirring constantly.
  Add sugar and stir constantly.
  
  Cook and stir until mixture comes to a rolling boil. Boil
  one minute longer, then remove from heat.
  
  Add color (pink) if desired. Skim. Pour into jars leaving
  1/4" head space. Process in hot water bath for 5 mins.
  
  From: http://redclovermama.blogspot.com
  
  Uncle Dirty Dave's Archives
 
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