*  Exported from  MasterCook  *

                              Blueberry Jam

Recipe By     : Sue Klapper
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning, Preserves, Etc.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pints         fresh blueberries
   2      tablespoons   fresh lemon juice
   1      box           powdered pectin
   4      cups          sugar

Remove stems from berries; crush fruit or chop fine in a food processor
or blender.  Measure into a 8 quart saucepan.  Stir in lemon juice and
pectin.  Bring to a full boil over high heat, stirring constantly;
immediately stir in sugar.  Stirring constantly, bring to a full rolling
boil; boil hard 1 minute.  Remove from heat and skim off foam with a
metal spoon, ladle at once into hot, sterilized jars leaving 1/4 inch
headspace.  Wipe rims with a damp cloth and adjust lids.  Process 15
minutes in a boiling water bath.  Make 5 1/2 pints.  Source:  Miriam B.
Loo's Home Canning Guide.

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