*  Exported from  MasterCook  *

                       Old-Fashioned Pear Conserve

Recipe By     : Sue Klapper
Serving Size  : 1    Preparation Time :0:00
Categories    : Jams & Jellies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        pears -- peeled -- cored
   2 1/4  cups          sugar
   1      can           crushed pineapple in juice -- 8 ounces
   1      tablespoon    lemon juice
     1/2  teaspoon      grated lemon peel

Place half of pears in food processor bowl or 5 cup blender container.  
Process until finely chopped (1 to 2 minutes).  Place chopped pears in 
Dutch oven.  Repeat with remaining pears.  Stir in all remaining 
ingredients.  Cook over medium heat until pears are very soft and
mixture  thickens (30 to 40 minutes).  Serve warm or cold on pancakes,
waffles,  toast or warm breads.  Store refrigerated.  Yield 2 - 1/2
cups.  Source:   Land o Lakes Easy - to - Elegant Breakfasts & Brunches.
 

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