*  Exported from  MasterCook  *

                                Beet Jelly

Recipe By     : Nola Alton (Hurricane Heritage Cookbook)
Serving Size  : 1    Preparation Time :0:00
Categories    : Jams & Jellies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 3/4  cups          beet juice
     1/2  cup           lemon juice
   1      package       MCP pectin
   7      cups          sugar
   1      small         package raspberry jello

Combine beet juice, lemon juice, and pectin.  Bring to a boil for 1
minute.  Add the 7 cups sugar and boil hard for 2 minutes.  Remove from
heat and add package of raspberry jello.  Stir well and pour in bottles
and seal.

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NOTES :  I assume the way you would get the beet juice is to boil the
beets  until done and remove the peel.  I would then mash them up and add
water.  Cook more and then run through cheesecloth to extract the juice.