*  Exported from  MasterCook  *

                          Vanilla Bean-Peach Jam

Recipe By     : Better Homes & Gardens, August 1997
Serving Size  : 6    Preparation Time :0:00
Categories    : Canning                          Jams

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5 1/2  c             Sugar
   1                    Vanilla bean -- up to 2,
                        - cut lengthwise -OR-
   1      ts            Vanilla extract
   2 1/2  lb            Peaches
   2      tb            Lemon juice
   1 3/4  oz            Pkg pectin
   1      tb            Bourbon (optional)

Peel, pit and chop peaches.

In a bowl combine sugar and vanilla bean(s) if using. Cover and leave
on counter for 48 hours, stirring occasionally.

In a large heavy saucepan combine peaches, lemon juice, and pectin.
Cover over high heat, stirring constantly, about 5 minutes or until
mixture comes to a full rolling boil (one that cannot be stirred
down).

Stir in sugar and vanilla bean or beans if using.

Return to full rolling boil (this takes 5 to 7 minutes.) Boil hard,
uncovered, for 1 minute, stirring constantly. Remove from heat and
carefully stir in bourbon and vanilla extract if using. Remove
vanilla bean, if using, and skim off foam. Ladle at once into hot,
sterilized half-pint jars, leaving 1/4" head space. Wipe jar rims,
adjust lids. Process in a boiling water bath for 5 minutes (start
timing when water returns to boiling).

Yield: 6 half-pints


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