*  Exported from  MasterCook  *

                             Apple-Mint Jelly

Recipe By     : Sue Klapper
Serving Size  : 1    Preparation Time :0:00
Categories    : Jams & Jellies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          apple juice
   1 1/2  cups          fresh mint leaves
   2      tablespoons   lemon juice
   1      package       powdered fruit pectin
   5 1/4  cups          sugar
                        green food coloring

In a Dutch oven, combine apple juice, mint leaves, lemon juice, and
pectin over medium-high heat.  Bring to a rolling boil.  Add sugar. 
Stirring constantly, bring to a rolling boil again and boil 1 minute. 
Remove from heat; skim off foam.  Strain mixture; discard mint leaves. 
Tint jelly green.  Pour into heat-resistant jars with lids.  Store in
refrigerator.  Yield: about 3 pints jelly.  Source:  Leisure Arts: 
Quick & Tasty Christmas Gifts.

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