----- Now You're Cooking! v4.53 [Meal-Master Export Format]

      Title: Cherry and Gooseberry Jam
 Categories: canning, jams/jellys
      Yield: 1 batch

      2 lb red cherries
      2 lb ripe gooseberries
      4 lb sugar
      2    lemons; juice of

  Stalk and pit the cherries; top and tail the gooseberries.  Simmer gently  
  for about 25 minutes.  Add the sugar and stir until dissolved.  Add the    
  lemon juice.  Bring to  a boil and boil for about 15 minutes, stirring     
  frequently.  Don't boil this too rapidly or the gooseberry skins will      
  become tough. Test for setting, skim, and turn into hot jars and cover at  
  once.                                                                      

  Contributor:  Louise Sylvester; typed by Dave Sacerdote
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Never tried this next one, but we plan to.