*  Exported from  MasterCook  *

                               Pepper Jelly

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Creole                           Condiments
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


    3/4 c  Bell peppers,ground

    1/4 c  Hot peppers,ground

  1 1/2 c  White vinegar

      6 c  Sugar

      1 c  Liquid fruit pectin

 

  1. Combine peppers, vinegar and sugar.  

  2. Bring to a hard boil; boil 1 minute, then add liquid fruit pectin and

  few drops green food coloring.  

  3. Return to a boil; boil 1 minute.  

  4. Pour into hot sterilized jars; seal with paraffin.  

  NOTE: A few drops hot pepper sauce can be added to jelly during cooking for

  a even zippier version.  

 



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