*  Exported from  MasterCook  *

                                Pear Jelly

Recipe By     : Verla Furniss
Serving Size  : 1    Preparation Time :0:00
Categories    : Canning

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Cups          Prepared Pears
   1      Whole         Orange -- Chopped
   1      8-oz Can      Crushed Pineapple -- Drained
     1/4  Cup           Marschino Cherries
     1/4  Cup           Lemon Juice
   1      Package       Sur-Jell
   5      Cups          Sugar

Peel, core and chop pears.  Measure into large saucepan.  Stir in orange,
pineapple, cherrie and lemon juice.  Add pectin; mix well.  Bring to a full,
rolling boil over high heat stirring constantly.  At once, stir in sugar.
Return to a full rolling boil; boil hard for heat; Skim and stir by turns for
5 minutes.  Ladle into hot jars.  Seal by bringing pressure up to 13 pounds
and turn off heat.

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