MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: PEACH RHUBARB JAM
 Categories: Condiments, Can/preserv
      Yield: 6 servings
 
      2    Qt. Sliced or fresh rhubarb,
           -1 inch pieces
      4 c  Sugar
      1 cn Peach pie filling (21 oz.)
      1 pk Orange flavored gelatin
 
  In a large bowl, combine rhubarb and sugar; allow to stand over night.
  Transfer to a large saucepan and bring to a boil.  Reduce heat and
  simmer for 10 minutes.  Meanwhile, dice peaches and add with filling
  to saucepan; return to boiling.  Remove from heat; add gelatin and
  stir until dissolved. Spoon into canning jars or freezer containers.
  Cool completely. Refrigerate or freeze. Yield: About 7 half-pints
  
  SOURCE: *Darlene Desotel, Monona, IA, Country Woman Magazine Mar/Apr
  93 
 
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