---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FIG JAM
 Categories: Jams
      Yield: 1 servings
 
      2 qt Chopped figs, about 5 lbs
      6 c  Sugar
    3/4 c  Water
    1/4 c  Lemon juice
 
  To prepare chopped figs, cover figs with boiling water.  Let stand 10
  minutes.  Drain, stem and chop figs.
  
  Combine figs, sugar, and 3/4 c. water in a large sauce pot.  Bring slowly
  to a boil, stirring until sugar dissolves. Cook rapidly until thick. Stir
  frequently to prevent sticking.  Add lemon juice and cook 1 minute longer.
  
  Pour hot into hot jars, leaving 1/4" head space.  Adjust caps.  Process 15
  minutes in boiling water bath.
  
  Yield: About 5 pints
  
  Posted by DELLA MASIA, Prodigy ID# TXBG93A.
 
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