---------- Recipe via Meal-Master (tm) v8.02
 
      Title: OPAL DENEKE'S FIG JAM
 Categories: Jams
      Yield: 1 recipe
 
  6 1/2 lb Ripe figs (See note #1)
      1 cn #2 1/2 crushed pineapple
  4 1/2 lb Sugar
    1/4 c  Lemon juice
      1 tb Cinnamon
      1 tb Cloves
      1 tb Allspice
 
  NOTE #1:  Weigh figs after peeling, removing only the peeling that
  .         easily pulls off with the stem.
  Mash peeled figs to fine pulp, add other ingredients.  Mix thoroughly
  and cook until thick, stirring constantly.  Pour into hot sterile
  jars and seal.
 
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