*  Exported from  MasterCook  *

                                CHERRY JAM

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Jams

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Sweet cherries
   3       c            Warmed sugar

  Stone cherries.  Crush the fruit.  Boil in their juice till tender, about
  10 minutes.  Add sugar, stir well to dissolve.  Boil for another 5 to 7
  minutes.  Remove from heat & let stand, covered, for 2 to 3 minutes.  Stir
  & skim if necessary.  Pour into sterile jars & seal.
  
  "The Forgotten Arts"
 


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