---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BEET JELLY
 Categories: Jams
      Yield: 4 servings
 
     14 oz Can Harvard Beets
      3 oz Pkg orange jello
    1/2 c  Water
      1 tb Horseradish
 
  Heat beets gently and add jello mixed with the water.
  Add the horseradish. Chill for a few hours before
  serving. This is excellent served with turkey ham etc.
 
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