---------- Recipe via Meal-Master (tm) v8.02
 
      Title: APPLE MAPLE JAM
 Categories: Spreads, Jams
      Yield: 6 servings
 
      3 qt Finely chopped apples (about
           -6 pounds)
      6 c  Sugar
      1 c  Maple syrup
      1 ts Cinnamon
    1/2 ts Allspice
    1/2 ts Nutmeg
    1/4 ts Cloves
 
  Combine all ingredients in a large sauce pot.  Bring slowly to a boil. Cook
  rapidly to jellying point.  As mixture thickens, stir frequently to prevent
  sticking.  Pour hot into hot jars, leaving 1/4 inch head space. Adjust
  caps.  Process 10 minutes in boiling water bath.  Yield: about 8 half
  pints.
  
  From: Ball Blue Book Shared By: Pat Stockett
 
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