---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Vinaigrettes And Variations
 Categories: Salad dressing
      Yield: 1/2 Cup
 
           Basic Vinaigrette:
      2 tb Red or white wine vinegar
      6 tb Olive oil; up to 8 tb
    1/2 ts Salt
    3/4 ts Dijon
      2 ts Shallots; minced (optional)
           Chive Vinaigrette:
      1 tb Chives; minced
      1 tb Shallots
      1 c  Basic Vinaigrette
           Cucumber Vinaigrette:
      3 tb Cucumber; grated
      1 tb Chives; chopped
      1 c  Basic Vinaigrette
           Garlic Vinaigrette:
      1 cl Garlic; processed into:
      1 c  Basic Vinaigrette
           Herb Vinaigrette:
      3    Parsley sprigs; minced
      1 ts Dried tarragon
      1 ts Fresh basil -OR-
    1/2 ts Dried basil
      1 c  Basic Vinaigrette
           Tarragon Vinaigrette:
           Substitute tarragon vinegar
           - for red or white vinegar
 
  Blend all until well combined.

  Recipe FROM: Small Feasts
 
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