---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Neri Shiro Miso (White Miso Dressing)
 Categories: Sauces, Dressings
      Yield: 1 Servings
 
     30 oz Shiro miso (white miso)
    3/8 pt Sake
     10 oz Sugar
      2    Egg yolks
 
  Put the miso, sugar, sake into a medium sized saucepan and bring to
  a boil, stirring constantly. Reduce heat and, and simmer for
  30 minutes, stirring occasionally. Remove pan from heat and quickly
  beat in 2 egg yolks, 1 at a time. Immediately dip the bottom of the
  pan in ice water to cool rapidly. The dressing may be used in
  Nuta-ae, Nasu Karashi Sumiso-ae, or Kinome-ae.
 
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