---------- Recipe via Meal-Master (tm) v8.03
 
      Title: RANCH STYLE DRESSING MIX W/VARIATIONS
 Categories: Dressings, Cake mix
      Yield: 1 servings
 
           WALDINE VAN GEFFEN
           VGHC42A-----
      6 tb Creamora
      4 tb Lemonade drink powder
      1 tb Onion salt
      1 tb Onion powder
      1 tb Homemade gravy mix powder
      1 tb Salt spice (separate
           Recipe)
      1 tb Dry minced parsley
    1/2 ts Garlic salt
    1/2 ts Dry dill weed
           DRESSING-----
    1/2 c  Mayonnaise
      2 tb Ranch Dressing Mix
    1/4 c  Milk
      1 ts Lemon juice
 
  MIX-Combine the ingredients together well, using a
  fork to blend. Store in covered container at room temp
  up to 1 year. Makes 1 cup mix. TO USE-Blend the mayo
  and powder mix well. Combine milk and lemon juice. Let
  stand 2 to
   3 minutes to thoroughly sour. Stir it into dressing
  mixture. Makes 1 cup of prepared dressing. THOUSAND
  ISLAND RANCH-Into 1 c prepared dressing, blend 1/4 c
  bottled chili sauce, 2 tb relish. Makes 1-1/3 cup.
  CUCUMBER RANCH-Peel and grate or put through blender 1
  med cucumber to a pulp. Combine with 1 ts celery seed
  and blend into 1 cup prepared dressing. Makes 1-3/4
  cup. ITALIAN CREAMY RANCH-Into 1 c prepared dressing,
  blend with fork 1 ts dry minced oregano leaves, 1/2 ts
  basil leaves, 2 tb chopped dill pickle, 3 tb dill
  pickle juice and 4 tb oil. Makes 1-3/4 cup. CATALINA
  RANCH-Into 1 cup prepared dressing, blend with fork, 1
  ts chili powder, 1/2 tspaprika, 3  tb ketchup, 1/4 ts
  cumin powder, 2 tb sugar and 1 tb vinegar. Makes 1-3/4
  cup. Source: Gloria Pitzer's Secret Recipes Newsletter.
  
  Recipe By     :
 
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