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     title: citrus-pineapple fruit salad dressing
categories: professional, sauce, polynesian
  servings: 8

      2    egg
      2 t  cornstarch
    1/2 c  sugar
    1/4 c  fresh lemon juice
    1/2 c  fresh orange juice
    1/2 c  pineapple juice
      1 t  unsalted butter

whisk sugar and cornstarch into eggs-mix very well 
combine egg mixture with fruit juices in the top of a double-boiler 
heat and stir until thickened 
stir in melted butter
remove from heat and allow to cool 
cover and chill for 2-48 hours
serve slightly chilled

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