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     title: creamy garlic dressing
categories: professional, sauce, french
  servings: 3

    1/4 c  garlic
      1    egg
      1 t  dijon mustard
    3/4 c  olive oil
      1 t  fresh lemon juice
      1 t  white wine vinegar
      1 t  kosher salt
    1/8 t  white pepper

combine garlic, egg, and mustard in a food processor process to a fine
puree 
with machine running, add oil in a thin-steady stream process until
slightly thickened 
stir in lemon juice and vinegar-mix well 
season to taste with salt and pepper 
cover and chill for 2-48 hours

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