*  Exported from  MasterCook  *

                       BALSAMIC DRESSING (FAT FREE)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Digest                           Oct.
                Appetizers                       Gemini & Leo

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Water
     1/4   c            Balsamic vinegar
   3       ts           Capers
   2       ts           Dijon mustard
   1 1/2   ts           Dried basil
   1       tb           Fresh parsley, chopped
                        (optional)

  Combine the ingredients.  Adjust vinegar to taste,
  since it has a stong flavor.  Store in a covered
  container in the refrigerator. Makes 1 cup Calories:
  2 (2 Tablespoons) Fat: 0 gm, 0% fat
  
  Posted by Posted by dmc@cherry-semi.com (Dawn Chace)
  to the Fatfree Digest [Volume 11 Issue 26], Oct. 26,
  1994. FATFREE Recipe collections copyrighted by
  Michelle Dick 1994. Used with permission. Formatted by
  Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 


                   - - - - - - - - - - - - - - - - - -