*  Exported from  MasterCook  *

                         Creamy Herb Vinaigrette

Recipe By     : Miami Herald, Dec 21, 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ts           Mayonaise
   1       ts           Dijon mustard
     1/2   ts           Salt
     1/4   ts           Pepper
     3/4   c            Spanish olive oil
   3       tb           Flavored vinegar
   1       ts           Parsley -- minced
     1/2   ts           Thyme -- minced
     1/2   ts           Oregano -- minced

  Place the mayonaise, mustard, salt, pepper, oil, and vinegar in the
  food processor and pulse until smooth. Add the minced herbs and
  stir to mix. Refrigerate.
  
  Per 1 tb: 69 cal; trace pro, .1 g carbs, 8 g fat (99% CFF)
 

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