---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TANGY BOILED DRESSING
 Categories: Salads, Dressings, Low-fat
      Yield: 18 servings
 
    2/3 c  Water
    1/3 c  Cider or wine vinegar
      1 tb Cornstarch
      1 tb Flour
      1 ts Dry mustard
    1/4 ts Salt
      1 pn Freshly ground pepper
      2 ts Margarine
      8 ts Sugar
 
  Beat or whisk together water, vinegar, cornstarch,
  flour, mustard, salt and pepper in a heavy saucepan.
  Cook over medium heat, stirring constantly about 6
  minutes until smooth and thickened.  Stir in margarine
  and sugar.  Whisk until smooth.  Pour into clean jars
  (eg. 1/2 cup canning jars) and mark with contents and
  date to use by. Store, covered, in the refrigerator up
  to 3 months.
 
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