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     Title: Epicurious Russian Dressing
Categories: Salads, Dressing
  Servings: 1 1/4 cups

      1 tb onion, finely chopped
      1 c  mayonnaise, purchased or homemade
    1/4 c  ketchup-style chili sauce
      4 ts horseradish
      1 ts Frank's Red Hot Sauce
      1 ts Worcestershire sauce
    1/4 ts sweet paprika
           Fine sea salt

Russian dressing and Thousand Island dressing are often confused
because both begin with a base of mayonnaise and ketchup or
ketchup-style chili sauce, which results in a pink salad dressing.
But where Thousand Island is a bit sweet and studded with pickle
relish, Russian dressing is on the spicier side, with a hint of heat
from horseradish and hot sauce. 

In a mortar and pestle, mash the onion to create a paste, or use a
large heavy knife to mince and mash the onion into a paste. Transfer
the onion paste to a small bowl and whisk in the mayonnaise, chili
sauce, horseradish, hot sauce, Worcestershire sauce, and sweet
paprika. Season with fine sea salt, if desired. 

DO AHEAD: The dressing can be prepared ahead and refrigerated, in an
airtight container, up to 2 weeks.

By Kemp Minifie

  From: Epicurious.Com                  
 
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