---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHICORY DRESSING
 Categories: Seasonings, Salads
      Yield: 1 batch
 
      1    Garlic clove
      1 pn Salt
      3 tb Olive oil
      1 tb Red wine vinegar
      1 tb Chives, chopped
      2 tb Sorrel, chopped
      1 ts Dried basil
      2 tb Plain yogurt
 
  Slice garlic in half, shake a pinch of salt in a
  wooden salad bowl, and rub the inside of the salad
  bowl with garlic halves.  Mix remaining ingredients in
  a small jar with lid.  Shake vigorously. Spoon over
  mixed greens, allowing 1 tb. per serving.
  
  Yield:  Approximately 5 servings.
  
  Recipe developed by Ellen Ogden.  In "The Cook's
  Garden" catalog, Vol. 9, No. 1.  Spring 1992.  Pg. 12.
  Posted by Cathy Harned.
 
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