---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Creamy Apricot Salad Dressing
 Categories: Sauces, Microwave, Fruits
      Yield: 1 servings
 
      2    Eggs
      1 c  Apricot nectar
  1 1/2 ts Lemon juice
    1/3 c  Sugar
      1 ts All-purpose flour
    1/8 ts Salt
      1 tb Butter
    1/3 c  Whipping cream; chilled
 
  Beat eggs slightly in a 1-quart glass measuring pitcher.  Add
  apricot nectar and lemon juice; mix.
  
  Combine sugar, flour and salt; gradually add to egg mixture,
  stirring constantly.  Cook uncovered in microwave oven 7 minutes at
  High, or until thickened; stir every 2 minutes.
  
  Add butter to dressing; stir until blended.  Cool, stirring
  occasionally until chilled thoroughly.
  
  Just before serving, beat cream to soft peaks and fold into apricot
  mixture.  Serve on Fruit salad.
  
  Yield: About 1-2/3 cups
  
  Source: Adventures in Microwave Cooking
 
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