---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Bennigan's Hot Bacon Dressing
 Categories: Dressings, Commercial, Resort, Copycat
      Yield: 1 Quart
 
      2 oz Bacon grease
    1/4 lb Onion, red, finely diced
      2 c  Water
    1/2 c  Honey
    1/2 c  Red wine vinegar
      2 tb Dijon mustard
  1 1/2 tb Cornstarch
      1 tb Tabasco
 
  Using the insides of the red onion, finely diced, 1/4 lb. Place the
  bacon grease in a saucepan over medium-high heat.  Add the onions
  and saute until the onions start to blacken.  While the onions are
  carmelizing, in a mixing bowl place the water, honey and red wine
  vinegar. Using a wire whisk, mix the ingredients well. Add the
  cornstarch and whisk well. After the onions have carmelized, add
  the Dijon mustard to the onions and stir together with a rubber
  spatula.  Add the water, vinegar, tabasco, honey, and cornstarch to
  the mustard and onions and mix. Continue stirring until mix
  thickens and comes to a boil. Remove from heat and store in
  refrigerator until needed.
  
  Note: To reheat use a double boiler. I put the tabasco on the
  ingredient list if you like it. In different parts of the country
  Bennigan's omits this ingredient.
 
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