---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HONEY-MUSTARD DRESSING - I
 Categories: Dressing, Salad
      Yield: 4 servings
 
    1/4 c  Nonfat yogurt
  1 1/2 ts Cider vinegar
      1 ts Dijon mustard
      1 ts Honey
           Salt
           Black pepper; freshly ground
 
  In a small bowl, whisk together ingredients until well
  blended. Alternatively, combine all ingredients in a
  small jar, secure lid and shake until blended.
  
  Good on salads of mixed bitter greens, such as
  arugula, chicory, escarole, radicchio and watercress.
  Makes about 1/4 cup.
 
-----