---------- Recipe via Meal-Master (tm) v8.02
 
      Title: COTTAGE-HERB DRESSING
 Categories: Dressings, Salads, Vegetables, Cheese
      Yield: 6 servings
 
      1 tb Milk
     12 oz Cottage Cheese; Cream Style,
           -1 Carton
      1 ts Lemon Juice
      1 sm Onion Slice; Thin
      3    Radishes; Halved
      1 ts Mixed Salad Herbs; Crushed
      1    Parsley Sprig
    1/4 ts Salt
 
  Put the milk, cottage cheese and lemon juice in a
  blender container and blend until smooth.  Add the
  remaining ingredients to the cottage cheese mixture
  and blend until all of the vegetables are chopped.
  Chill before serving.
  
  Makes 1 1/2 cups.
 
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