MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: POPPYSEED DRESSING-TEXAS HOME COOKING
 Categories: Salad dress, Salads, Texas
      Yield: 2 cups
 
    1/4 c  Sugar
    1/4 c  Honey
    1/4 c  White vinegar
      2 T  Fresh lemon juice
      1 t  Dry mustard
      1 t  Grated onion
    1/2 t  Salt
      1 t  Paprika, optional
      1 c  Oil, canola or corn
      1 T  Poppy Seeds
 
  In a food processor or with a mixer, combine all the ingredients
  except the oil and the poppyseeds. Pour in the oil and continue
  mixing until the dressing is thick. Drizzle the dressing over
  Grapefruit-Avocado Salad or another fruit salad. Refrigerated, the
  dressing keeps for a couple of weeks. If it separates, process or mix
  it again before using.
  
  NOTE: This dressing, an integral part of Helen Corbitt's grapefruit
  and avocado creation, and today appears in many other Texas
  fruit-flavored salads.
  
  Helen Corbitt is a reknowned Texas chef who worked at Neiman Marcus
  Zodiac Room, Dallas, Texas. She introduced the state to fresh herbs,
  fish that wasn't deep-fried, pepper mills, and olive oil.
  
  Recipe from Texas Home Cooking by Cheryl Alters Jamison and Bill
  Jamison. ISBN 155832-058-X (cloth) and ISBN 1-55832-059-8 (paper)
  
  This book makes an excellent read, lots of interesting asides, and
  tidbits.
  
  Typed by Bobbie Beers
 
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