---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Garlic Low-Cal Vinaigrette
 Categories: Dressings, Lighter
      Yield: 4 Servings
 
      1    Garlic bulb;
           - separated and peeled
      1 tb Red wine vinegar;
           - mixed with:
    1/4 ts Honey
      1 ts Virgin olive oil
      1 tb Safflower oil
    1/8 ts Salt
           Pepper; freshly ground

  Put the garlic cloves into a small saucepan and pour enough water
  to cover them. Bring to a boil and then reduce heat and simmer
  until garlic is quite tender, about 15 minutes. Increase the heat
  and reduce liquid to about 2 tb; 3 or 4 more minutes. Pour the
  contents into a small sieve over a bowl and with a wooden spoon,
  mash the garlic through the sieve into the bowl. Whisk the vinegar
  into the garlic mixture; incorporate the oils and seasoning. Great
  tossed over Boston or Bibb lettuce.

  Posted by: E. Radis
  
  Recipe FROM: Fresh Ways With Salads, Time Life Books
  
  Per serving: Cal 100; Pro 3 g; Chol 0 mg; total fat 5 g;
  Sat fat 1 g; sod 150 mg
 
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