*  Exported from  MasterCook II  *

                          Boiled Salad Dressing

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salad Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Butter
   2                    Eggs
   2      teaspoons     Sugar
   1      teaspoon      Dry mustard
     1/2  teaspoon      Salt
     1/4  teaspoon      Pepper
   1      cup           Vinegar

In the top of a double boiler put the butter, eggs, sugar, mustard, salt
and pepper. Cook over very hot water until they begin to thicken. Stir in
the vinegar and continue cooking 3 minutes. Remove from heat; beat
occasionally while cooling. Keep in a coo l dark place. This dressing will
remain good for several weeks. 

 Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos and
all. 

 Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by
Carolyn Shaw 5-95

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