MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Simple And Spicy Vegan Mayonnaise
 Categories: Side dish, Chinese
      Yield: 12 Servings
 
    1/2 c  Aquafaba
    1/2 ts Sea salt
      2 ts Gochugaru
  1 1/2 ts Black vinegar; substitute in
           - rice vinegar to keep this
           - recipe gluten free
    1/2 c  Chili oil
      1 ts Maple syrup
 
  Preparation time: 15 minutes
  
  A dairy-free mayonnaise that packs a ton of heat and flavor. It's
  creamy, dreamy, and so fast and easy to make, you won't miss
  regular mayonnaise, I promise!
  
  In a tall container (if using an immersion blender) or a small bowl
  (if using hand mixer), mix together, the aquafaba, sea salt,
  gochugaru, and black vinegar.
  
  Begin mixing on high while slowly pouring in the chili oil along
  the edge of your container.
  
  Continue blending/mixing until you reach a thick, creamy
  consistency, about 5 to 7 minutes.
  
  Add maple syrup and continue blending for another minute.
  
  Recipe by Joanne Molinaro
 
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