MICROWAVED GARLIC

Here's a slightly adapted recipe from Barbara Kafka's Microwave
Gourmet cookbook. (an Excellent cook book for those who want to nuke
more and eat sooner.)

 4 heads garlic
 1/3 cup vegetable stock

Cut off tips of garlic heads, revealing cut cloves. (I do this because
I think it makes it easier to squeeze) place garlic and stock in glass
pan, cover tightly with microwave plastic wrap.  Cook at 100% for 6-8
minutes, or longer if bulbs are large.  Remove from oven and let
stand, covered, for 10 minutes.  Remember, YMMV when it comes to
microwave cooking times.