*  Exported from  MasterCook  *

                         Lemon-Rosemary     (Rub)

Recipe By     : Toastmaster
Serving Size  : 1    Preparation Time :0:00
Categories    : Rubs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      lemon peel -- grated
   1      teaspoon      dried rosemary leaves
     1/4  teaspoon      salt -- 1
     1/4  teaspoon      thyme leaves
     1/4  teaspoon      pepper -- coarse ground
   2      cloves        garlic -- minced

Blend all ingredients together. Use to season tender cuts of meat before
grilling. Makes enough to season 2-4 pounds of meat(depending on personal
taste).

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