MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Herb Butter Basic Recipe
 Categories: Extras
      Yield: 1 servings
 
    1/2 lb Unsalted butter
      5 tb Chopped fresh herbs -OR-
      5 ts Dried herbs
      1 ts Lemon juice
           Salt & white pepper
 
  Chop the herbs very fine or pulverize the seeds. Cream the butter and
  blend in the herbs and seasonings. Shape as desired and chill or
  freeze up to 6 months.
  
  Some of the suggested combinations:
  1. Dill, mustard seed, parsley, and a touch of lemon rind or a few
  mustard seeds for fish and potatoes.
   2. Sage, parsley, and chives for chicken, veal, rice, & pasta.
   3. Basil and garlic for lamb, chicken, or fish.
   4. Cilantro, cumin, parsley, and dried red or fresh jalapeno pepper
  for a taste of the Southwest on rice, chicken, pork,
 
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