Cajun Spice Mix

  1/4 c  Salt
    2 tb Cayenne pepper
    2 tb Paprika
1 1/2 tb Onion powder
    1 tb Freshly ground black pepper
    1 tb Freshly ground white pepper
    1 tb Garlic powder
    2 ts Dried basil
    1 ts Chili powder
  1/4 ts Dried thyme
  1/4 ts Ground mustard
  1/8 ts Ground cloves

Essential to most Cajun dishes, this lively blend of spices can be
used in place of salt.

Combine all ingredients in a small jar. The spice mix can be stored
in a tightly covered glass jar in a cool dry place out of direct
light for up to 4 months.

Yield: 3/4 Cup

From: Helen Nowak <hnowak@sunloop.central.sun.com>
Date: Tue, 31 Aug 93 09:43:45 CDT