*  Exported from  MasterCook  *

                         SHALLOT & PAPAYA CHUTNEY

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Sauces                           Fruits
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Fresh peeled papaya, mango,
                        Or peaches -- chopped
   3       oz           Bag Frieda's Shallots
                        Peeled and thinly sliced
   1 1/2   c            Cider vinegar
     1/4   c            Lemon juice
   1       c            Packed brown sugar
     1/2   c            Golden raisins
   1       tb           Minced Frieda's Fresh Ginger
   2                    Cloves garlic -- minced
     1/2   ts           Salt
     1/2   ts           Ground cinnamon

  In a large saucepan, combine the papaya, shallots,
  cider vinegar, and lemon juice.  Bring to boiling;
  reduce heat. Simmer, stirring occasionally, for 5
  minutes.  Add remaining ingredients to pan; simmer,
  stirring frequently, for 15 minutes. Cool; spoon into
  refrigerator or freezer containers. Cover and chill.
  Serve chilled or at room temperature with roasts,
  barbecued meats, on burgers, or with fish.  Makes
  3-1/4 cups (allow about 2 tablespoons per serving).
  Source: Frieda's Shallots bag
 


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