*  Exported from  MasterCook  *

                          Apple & Prune Chutney

Recipe By     : Rina de Jong
Serving Size  : 6    Preparation Time :0:00
Categories    : Chutneys

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 700       g            Apples -- peeled, cored, chopped
1250       g            Prunes --
                        - washed, pitted, chopped
 450       g            Onions -- peeled, chopped
   2       c            Sultanas
   2       c            Apple-vinegar
   2 2/3   c            Brown sugar -- firmly packed
   1       tb           Salt
   1       ts           Ground allspice
   1       ts           Ground ginger
     1/4   ts           Ground nutmeg
     1/4   ts           Ground cayenne pepper
     1/4   ts           Ground cloves
   2       ts           Mustard seed
                        Sterilized glass jars

  Delicious with pork, ham, or cheese.
  
  Bring all the ingredients to the boil in a fairly large pan. Reduce
  the heat. Simmer with a lid on the pan for approximately 2 hours.
  When the mixture is thick enough, pour the chutney in sterilized
  jars and close them immediately.
  
  Yield: 6 Cups


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