*  Exported from  MasterCook  *

            Fresh Chinese Parsley (Cilantro) and Mint Chutney

Recipe By     : World of the East Vegetarian Cooking by Madhur Jaffrey
Serving Size  : 1    Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           chopped fresh Chinese Parsley -- (Cilantro)
                        firmly packed
     1/2  cup           chopped fresh mint -- firmly packed
   1                    fresh hot green chili -- (optional)
   1      tbsp          lemon juice
     3/4  cup           plain yogurt
     1/4  tsp           salt -- (1/4 to 1/2)

Put the Chinese parsley, mint, green chili, lemon juice and 3 tbsp water
into the blender. Blend until smooth, pushing down as necessary with a
rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the
mixture from the blender and fold in. Add 1/4 tsp salt, mix, and taste. Add
more salt if desired.

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