MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Mango-Apricot Chutney
 Categories: New import
      Yield: 4 servings

    1/2 c  Chopped mango
      1 c  Diced golden delicious
           Apple
      1 c  Diced onion
      1 c  Diced dried apricots
    3/4 c  Red wine vinegar
    1/2 c  Brown sugar
    1/4 c  Chicken stock
      1 tb Minced ginger
      3    Cloves garlic, minced
    1/2 ts Salt
    1/4 ts Cinnamon

  Combine all ingredients in heavy saucepan and bring to boil. Reduce
  heat and simmer, uncovered, 1 hour stirring frequently. Remove from
  heat. Let cool. Refriger- ate in airtight container. Serve at room
  temperature, with pork tenderloin, poultry or ham.
  Makes 18 servings or approx.4 1/2 cups.

  Per serving: Calories 51 Trace hit No cholesterol Sodium 73 mg Percent
  calories from fat 2%

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