*  Exported from  MasterCook  *

                              Raisin Chutney

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Marinades, Salsa & Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      md            Tomatoes
   1      tb            Butter -- melted
   1 1/2  c             Seedless raisins
     1/2  c             Water
   2                    Whole cloves
   1                    Cinnamon stick (1")
   1      ts            Salt
     1/8  ts            Pepper
     1/2  c             Sugar
   1      tb            Wine vinegar

Peel tomatoes and chop very fine.

Melt butter in top of double boiler, drop in raisins and cook
2 minutes.

Add tomatoes; cook over medium heat, uncovered, for 7 minutes,
stirring frequently.

Stir in water, cloves, cinnamon, salt, and pepper.

Put over 2" of hot water in double boiler bottom.

Cook, uncovered, for 1 hour.

Mix in sugar and vinegar.

Serve hot or cold.

Yield: 2-1/2 Cups


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