*  Exported from  MasterCook  *

                              Peach Chutney

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Chutneys

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Peaches -- underripe
   1      qt            Water -- plus:
   1      tb            Vinegar
   1      c             Light brown sugar --
                        - firmly packed
     3/4  c             Seedless raisins
     3/4  c             Honey
     3/4  c             White vinegar
     1/4  ts            Mace
   6                    Whole cloves
   1                    Cinnamon stick --
                        - broken in 3" pieces

Pour boiling water over peaches; let stand until skins can be easily
removed. Dip in cold water, peel.

Remove pits and red fibers; cut into chunks.

Place immediately in vinegar water to prevent browning.

In saucepan combine brown sugar and next 4 ingredients. Add cloves
and cinnamon tied in cheesecloth bag.

Drain peaches; add to syrup. Simmer 1 hour, stirring occasionally.

Remove spice bag. Continue simmering while quickly packing 1 clean
hot jar at a time. Fill to within 1/2" of top making sure syrup
covers fruit.

Seal each jar at once. Process 5 minutes in boiling-water bath.

Yield: 4 to 5 half-pints


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