MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Spicy Mango Chutney
 Categories: Condiment, Chutney
      Yield: 2 Servings
 
    1/2 c  Dark brown sugar; packed
      2 tb Cider vinegar
      2 ts Garlic; minced
      2 ts Fresh ginger; minced
      2    Ripe mangoes; 1 lb ea
    1/2 c  Golden raisins
      1 tb Fresh lime juice
      2 ts Coarse Dijon mustard
    1/4 ts Salt
    1/4 ts Hot Asian chili paste like
           -sambal oelek
 
  In a medium saucepan, combine the sugar, vinegar, garlic, and
  ginger, and simmer for 10 minutes. Meanwhile, peel the mangoes, and
  dice into 1/2" cubes.
  
  Add the mango and remaining ingredients to the saucepan, and
  simmer for 20 minutes more. Let cool. The chutney can be
  refrigerated up to 1 week. Bring to room temperature before
  serving.

  From: Sam Choy's Island Flavors
  
  From: Michael Loo
  Date: 05-24-99
 
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